Tuesday, 10 April 2012

Weekending with Chocolate Pavlova

Sushi feasts, late night card games, low key dinners with friends, mini eggs, baking, white wine and family photoshoots. This weekend was just what I needed, a relaxing break between the last day of school and studying for exams. My boyfriend's family was in town for the long weekend, and it was wonderful spending time with them.
My boyfriend's sister recently had the cutest baby ever and I had the privilege of doing a photo shoot for the new family. (More pictures to be posted on my facebook photography page).


On Sunday, we had a huge family brunch. Assigned with bringing a lighter dessert, I made chocolate pavlova! This has an exciting combination of textures: crunchy chocolate meringue, soft strawberries, creamy whipped cream and and strawberry  cream cheese sauce. Meringue is awesome because it is gluten free, fat free, and makes a great alternative to cake.


Pavlova recipe adapted from Nigella :
Prep 15, Cook 1:15
6 egg whites
300g fine sugar (caster sugar)
3 tbls cocoa powder
1 tsp balsamic vinegar
50g dark chocolate finely chopped.

Toppings:
500 ml whipping cream
500 g thinly sliced strawberries
3 tbls grated dark chocolate
Cream cheese sauce
2/3 cup cream cheese
2/3 cup strawberries
1/3 cup condensed milk
The juice from half a lemon

Merengues:
1. Preheat oven to 350. Line baking sheet with parchment paper.
2. Beat egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Sprinkle over the cocoa and vinegar and the chopped chocolate. Gently fold everything until the cocoa is mixed in.
3. Secure parchment paper to baking sheet with 4 dollops of meringue under the corners. Spread meringue on baking sheet to make 2 even circles about 9 inches across each.
4. Place in oven and immediately turn the temperature down to 300.
5. Bake for 1 hour and 15 minutes.
6. Turn the oven off, open the door slightly and allow the meringues to cool in the oven until they are room temperature.

Toppings:
1. Whip cream
2. Blend ingredients for strawberry cream cheese sauce
3. Layer with whip cream, cream cheese sauce and sliced strawberries and shaved chocolate.

3 comments:

  1. DELICIOUS!!! Wow... can't wait to make it :)

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  2. This look yummy. Is it really suppose to be 1 tbsp Vinegar and not 1 tsp? 1 tbsp seem to be a lot.

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    Replies
    1. You are right it is 1 tsp! Thank you for noticing. I have updated the post :)

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